The stop for lunch

At lunch time, quick service from 12 noon till 2pm.

• Buffet of mixed starters
• Meat or fish of the day/ 2 vegetables
• Cheese platter
• Cake or ice-cream
• Coffee

16,00 €

White and red wine (bottled), rosé and cider from the barrel.

The country Menu

• Surprise appetizers
• Seafood cassolette with scallops and grilled prawns in sauce
• Fillet mignon in crumble, Breton gratin with potatoes and cauliflower and it’s vegetable brochette
• Melted goats cheese on a bed of green salad and wholemeal bread
• The Breton “assiette gourmande”
  (Breton cake, warm flan with prunes, apple crumble with custard)
• Coffee

30 €

White Bordeaux, Red Bordeaux by the bottle
Rosé from the barrel

The Gourmet menu

• Surprise appetizers

• Scallops on a bed of leeks in flaky pastry
• Gourmand salad from the Périgord, ( foie gras, émincé of smoked Bayonne ham and duck)
• Monk fish and scallop brochette with basmati rice
• Fisherman’s platter (+2 €)

• Filet of emperor or pike in crumble and roasted scallops with acidulated sauce served with basmati rice
• Piece of veal “forestière” and it’s potato gratin Dauphinois
• Méli-mélo of salmon and pike served with mashed potatoes and basmati rice with sauce and scallops
• Supreme guinea-fowl from the Auge, served with potato gratin Dauphinois and green asparagus
• Cheese : brie de Meaux or plate of two cheeses on a bed of green salad
• Personalized cake or baked Alaska or The “assiette groumande”  (see country menu)
  
• Coffee

36 € 
With 2 starters (any choice): + 7€
Without cheese: - 2€

Red and white Bordeaux, rosé by the bottle